They Said Fermented Tomatoes Could Kill Me… I Ate It Anyway

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Fermented tomatoes: no vinegar, no fridge, no preservatives. Just garlic, salt, and time.

People freak out about this — but this is real food.

▶️ Get my Real Food Staples Guide ($37+) with full recipes for:
– Fermented onions
– BBQ & hot sauce
– Garlic confit, bone broth & more
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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