Better Than Pickles? Fermented Green Tomatoes for Gut Health ????

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Why have you NEVER seen **fermented green tomatoes** in stores? ????
What are they not telling us?

This is a **true wild ferment** — no vinegar, no shortcuts — packed with probiotics that support **gut health and digestion**.

Flavor?
**Sour. Slightly sweet. Tangy. Fizzy.**
And the brine? Honestly… it’s better than wine. ????

???? Want the recipe?
???? Grab it here → https://dishbydavid-shop.fourthwall.com/products/brinelab-the-2-step-fermentation-guide-for-bold-crunchy-probiotic-pickles

You’ll also get my **free starter guide** + **33 Flavor Templates** + **7 Hot Sauce Templates** — everything you need to start building jars that WORK.

???? Drop a comment if you’ve ever tried fermenting green tomatoes — or if you’re ready to start.

#fermentation #fermentedgreentomatoes #guthealth #probiotics #wildferment #dishbydavid #brinelab #2stepmethod #fermenteverything #crunchypickles

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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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