I Fermented Pickles with a Sweet Brine — No Vinegar. No Joke.

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Sweet peppers. Garlic. A little sugar. No vinegar.

These aren’t your average pickles—they’re naturally fermented, crisp, and layered with flavor from a sweet, funky brine.

???? Download my full Fermentation Starter Pack here:
https://dishbydavid.gumroad.com/l/pickleguide

#fermentation #pickles #guthealth #masontops #dishbydavid #realfood
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Tools used in this video:
Masontops Complete Mason Jar Fermentation Kit - https://amzn.to/43yvlkf
Masontops Glass Infinity Weights - https://amzn.to/4dpCkPW
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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