Making Extremely Spicy Fermented Pickles With Mutant Cucumber

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I set out to make the spiciest fermented pickles I’ve ever made.
Jalapeños, Thai chilies, garlic, turmeric, coriander — the works.
But I used a 50-cent cucumber the size of a baguette… and it came straight from Area 51.

The flavor? ????
The heat? ????????
The crunch? Gone.

Save this recipe — but for the love of brine, use real cucumbers.

???? Full recipe at dishbydavid.com
???? Get the fermentation starter pack: https://dishbydavid.gumroad.com/l/fermentation
???? Watch more on Instagram and TikTok @dishbydavid

#fermentation #pickles #fermentedfoods #realfood #fermentedpickles #homemadepickles #spicypickles #recipefail #kitchenfails #dishbydavid
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