The Spiciest Pickles I’ve Ever Made – Red Savina Ferment Challenge

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This is the **spiciest pickle I’ve ever made** — and the start of my 5-part Melinda’s Hot Sauce Fermentation Series. I dumped an *entire bottle* of Melinda’s Red Savina into one jar… just to see if I could handle it.

???? Spoiler: It was ????.

This is also the kickoff to a **limited bonus** inside my fermentation guide — you now get **5 hot sauce flavor templates** (including this one) **free** with the book.

???? Grab the guide here:
https://dishbydavid-shop.fourthwall.com/products/brinelab-the-2-step-fermentation-guide-for-bold-crunchy-probiotic-pickles

????‍???? Learn my 2-Step Fermentation Method that’s gone viral 10M+ times
???? Create bold, probiotic pickles — no vinegar, just flavor
???? Infuse real food with heat, crunch, and character

????Follow @dishbydavid for the rest of the Melinda’s Series + daily fermentation content

#fermentation #hotsauce #pickles #melindas #redsavina #probioticpickles #dishbydavid
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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