How To Ferment Tomatoes At Home So Easy!

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These are real fermented tomatoes — no vinegar, no shortcuts, no cooking.
Just salt, time, and flavor that deepens every day.

7 days in a simple brine = soft, tangy, probiotic-rich tomatoes you can eat straight, toss into salads, or spoon over sourdough with olive oil.

???? Want to learn fermentation the way I do it?
Grab my step-by-step Fermentation Kickstart Guide here:
???? https://dishbydavid.gumroad.com/l/fermentation

???? More guides + tools in the bio — always adding more.

No voice. No fluff. Just real food.

— Dish by David
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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