Melinda’s Habanero Honey Mustard Pickles | Boldest 2-Step Ferment Yet

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???? **Melinda’s Habanero Honey Mustard Pickles** — and this is the boldest ferment I’ve ever made.

Built with my **2-Step Fermentation Method** → wild, probiotic, and no vinegar.

The flavor? **Sweet, hot, punchy, and that crunch… you’ll hear it.**
And right now, my **5 Melinda’s Hot Flavor Templates** are in the guide as a **limited-time bonus.**

???? Grab the full method + flavor templates here →
https://dishbydavid-shop.fourthwall.com/products/brinelab-the-2-step-fermentation-guide-for-bold-crunchy-probiotic-pickles

Follow @dishbydavid for more bold flavors, fermentation tips, and real food content.

???? Drop a comment — which Melinda’s flavor should I ferment next?

#Melindas #hotsaucepickles #fermentation #2stepmethod #brinelab #dishbydavid #probioticpickles #fermenteverything #hotsauce #guthealth

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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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