Flavor 2 of 33: Umami Soy Pickles | 2-Step Fermentation Method That Actually Works

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This is Flavor 2 of 33 — Umami Soy.
Crinkle cuts. Cold brine. Real umami flavor from tamari, garlic, and toasted sesame. No vinegar. No sugar bombs. Just bold, raw, crunchy pickles that slap.

I created the 2-Step Fermentation Method to keep your pickles crispy, clean, and full of flavor.
It’s now a full guide with 33 handcrafted brine recipes — just released:
???? Grab the full guide: https://dishbydavid.gumroad.com/l/flavor
???? Want the free starter guide? Comment "PICKLE" and I’ll DM it to you.

✅ Real fermentation.
✅ No guesswork.
✅ Results you can taste.

#fermentation #pickles #2stepmethod #crunchychallenge #brinelab #umamiflavors #guthealth
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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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