The 2-Step Ferment That Works With Any Hot Sauce (Insane Flavor)

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This is how you turn *any hot sauce* into the boldest fermented pickles you’ve ever tasted — using my **2-Step Fermentation Method**.

Today, I’m using **Yellowbird Habanero**, but this works with ANY sauce: sriracha, ghost pepper, hot honey, you name it.

???? The best part? No vinegar. No shortcuts. Just wild, probiotic crunch.

???? **Grab the full 2-Step Method guide here**:
https://dishbydavid-shop.fourthwall.com/products/brinelab-the-2-step-fermentation-guide-for-bold-crunchy-probiotic-pickles

???? You’ll also get my 33 Flavor Templates + 7 Hot Sauce Flavor Templates as a bonus.

Want to learn how to unlock *any flavor* in your ferments? The method is simple — and the results are insane.

???? Follow @dishbydavid for more ferments, flavor drops, and real food mastery.

#fermentation #hotsaucepickles #2stepmethod #probioticpickles #yellowbirdhotsauce #brinelab

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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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