Mortadella in Bologna, Italy. Bologna: a paradise for mortadella lovers!

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#travel #food #streetfooditaly #bologna #italy #mortadella #pasta #parmesan
The history of Bologna is inseparable from the history of mortadella. The history of mortadella began in 1200 with the foundation of the Salaroli Society, a corporation of butchers who used salt to preserve pork. It is to this corporation that the city owes one of its nicknames, "Grassa", "Fat".
Today, Mortadella di Bologna IGP is made from high-quality pork, finely chopped, mixed with lard, lightly seasoned and finally packaged in huge sausage "loaves" and cooked.
The companies participating in the Mortadella Bologna consortium respect the original recipe, registered with the Chamber of Commerce and Industry, which involves using only noble parts of the pork carcass and the neck to make the lard. The most popular snack in Bologna is a panini with aromatic thinly sliced ​​mortadella. Fortunately for gourmets, Bologna still has historic sausage shops, true guardians of ancient traditions that have managed to "stay alive" thanks to the quality of the product, known and consumed throughout Italy and the world.
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