The Best Street Food in Bologna, Italy! Market and historic food shops of Old Bologna.

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#travel #food #streetfooditaly #bologna #italy #mortadella #pasta #parmesan
Bologna is the birthplace of the first European university, a city of almost 40 kilometers of covered galleries and one of the largest Catholic churches in the world, the gastronomic capital of Italy, the main city of the province that gave the world mortadella, parmesan and Parma ham, Bologna embodies everything that is commonly called the spirit of Italy. Quadrilatero is the name of the area in the medieval center of Bologna where they sell vegetables and fruits, flowers in lush bouquets, the freshest fish and seafood, chocolate and wine. In salumerias, butcher shops, pigs' feet of impressive size hang from the ceiling, and the sly snouts of the same pigs grin from the display windows. In formagerias, cheese shops, there is a dense, literally tangible aroma of parmesan, and bright yellow huge disks of cheese are stacked on top of each other in the corner. The center of the quarter is the street of old fish shops, via Pescherie Vecchie, where each one has had a cellar-glacier since time immemorial. In this area, there is also a concentration of historical grocery stores. Bolognese have been going to the same shops for generations! The historical Tamburini shop has been operating in its current location only since 1932. This is one of the most famous shops in Bologna, filled to the brim with pork hams and cheese wheels. The air in it is such that it seems you can snack on wine with it! Until the mid-seventies, the production of meat delicacies was located right here, in the city center: the equipment, which has become a museum exhibit, is still on display. Tamburini, by the way, is not only a shop, but also a wine bar with a restaurant, the right place to get acquainted with Bolognese cuisine and wines. Take an assortment of cheeses and sausages and tortelloni with ricotta, butter and sage. Incidentally, both the restaurant and the enoteca work without a break during the day. The shop under the name Simoni has been operating since 1960 and also specializes in typical products of the region – from fresh pasta to mortadella with all the stops. Now there are three Simoni signs in the city: the two shops were recently joined by the Laboratorio Simoni snack bar, an incredibly popular place for an aperitif or dinner with tables that are brought right into the thick of the market district. Try the Emilian porchetta, baked pork roll, and tigelle, fluffy flatbreads that are baked in special molds with different patterns.
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