Authentic Bolognese and Tortellini from Bologna, Italy! The best place for pasta lovers in Bologna!

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Издатель Apr 19, 2025

#travel #food #streetfooditaly #bologna #italy #mortadella #pasta #parmesan #tagliatelle #lasagna #Tortellini
Bologna is called the culinary capital of Italy. Bologna is the birthplace of not only Bolognese sauce, but also tortellini, salsiccia and mortadella. According to legend, tagliatelle made from egg dough was invented in Bologna, especially for the wedding of Lucrezia Borgia and Alfonso d'Este. On the historic and central street Via Castiglione in the heart of the ancient city, a few steps from the two famous towers of Bologna, there is Sfoglia Rina, a shop and restaurant. Sfoglia Rina was created by Rina in 1963 as a fresh pasta shop, but just 40 years later his grandson Lorenzo decided to rethink the traditional fresh pasta laboratory into a bakery and restaurant. The weekly menu, handwritten on a blackboard, includes traditional dishes from Emilia-Romagna and more sophisticated dishes based on seasonal vegetables. Here you can choose some of the most famous Bolognese pasta dishes, such as tortellini (with broth or with mascarpone cream), tagliatelle al ragù, lasagne or tigele with sausage, all cooked to perfection. In autumn you can try fettuccine with porcini mushrooms, chestnut gnocchi with gorgonzola cheese, nuts and orange zest or tortelloni with pumpkin and bacon. The cuisine of the Sfoglia Rina restaurant is a real cuisine where the dishes are prepared with quality ingredients, served simply but with a touch of creativity. The menu is divided into two parts. On the one hand, the classics of the Bolognese tradition: the royal "tortellino" strictly in broth or in its gourmet version with thick Parmesan cream; vegetarian "tortellone" served with butter and sage; the divine "tagliatelle" covered with ragù with the typical Bolognese meat sauce; the more rustic “graminha” with sausage sauce; the poor “tagliolino”: grandma’s restorative dish served in a fusion style; the “rich” lasagne, an explosion of flavours and a sublime balance between pasta, béchamel and meat sauce; and finally, for those who want to avoid pasta: our “tigelle”, served with mixed cheeses and cold meats.