This Pickle Would Get Banned in a Grocery Store

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Store-bought pickles? Full of chemicals, vinegar, and preservatives that don’t belong in your body.

This one?
Garlic. Horseradish. Grape leaves. Salt.
Real fermentation—alive with probiotics and flavor.

I don’t buy pickles anymore.
I make them the way they’ve been made for centuries.
And the crunch? Unreal.

????️ Full recipe on DishByDavid.com
???? Want to learn fermentation? Grab the free guide in bio.

#realfood #fermentedfoods #picklerecipe #guthealth #dishbydavid #homemadepickles #fermentationnation #fermenting


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Tools used in this video:
Cutting Board - https://amzn.to/4e2ivOi
Salt Jar - https://amzn.to/3MHEkX7
OXO Spatula - https://amzn.to/47s0J4y
OXO Tongs https://amzn.to/3ZEtKIr
OXO Grinder - https://amzn.to/3XFdCEY
Beef Bouillon - https://amzn.to/3TrlDL4
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(links are affiliate links, so I get paid when you use them, with no extra cost to you.)
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