The Chatelaine's Study - CHRISTIE'S COLLABORATION

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My vignettes for Christie’s illustrate a perfect day in the life of a chatelaine. This one is the second in the series, lunch in the Chatelaine's study...

To see the introduction video on who I am and why I became a Tastemaker for Christie's, click here:
https://youtu.be/bypLQXsAugU

To see the first vignette I made for Christie's 'Breakfast in the Boudoir,' click here:
https://youtu.be/3aZXv1Npjws

To find out more about this incredible Collector's Sale, click here:
https://www.christies.com/en/auction/the-collector-19989-nyr/

To see more from the wonderful world of Christie's subscribe to their amazing YouTube channel @Christie's and check out their Instagram channel @christiesinc

To see more of the stunning Pierre Frey/Caspari fabrics and wallpapers:
https://www.pierrefrey.com/en/page/collection-caspari-veranda

Louis XV’s hot chocolate recipe:
“Place an equal number of bars of chocolate and cups of water in a cafetiere and boil on a low heat for a short while; when you are ready to serve, add one egg yolk for four cups and stir over a low heat without allowing to boil. It is better if prepared a day in advance. Those who drink it every day should leave a small amount as flavouring for those who prepare it the next day. Instead of an egg yolk one can add a beaten egg white after having removed the top layer of froth. Mix in a small amount of chocolate from the cafetiere then add to the cafetiere and finish as with the egg yolk.”

Escape to the chateau with ’The Chateau Diaries’
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