Salt Methods To Transform Your Home Cooking

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Salt isn't just salt - it's a chef's secret weapon with endless variations and applications.

From everyday cooking salt to mineral-rich sea salt to delicate flaky finishing salts, each type transforms your food in unique ways, making everything taste more intensely like itself.

Learn exactly why professional chefs use multiple types of salt and master the techniques they rely on - from vegetable preservation to dry brining that will revolutionize your protein cookery.

These aren't fancy chef tricks - they're fundamental principles that will ELEVATE every dish you make!
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TIMESTAMPS:
00:36 - Salt Types
04:06 - Salt Baked Chicken
06:01 - Dry Brined Steak
09:34 - Sauerkraut
10:37 - Gravlax

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Director, Chef and Host: Andy
Producer: James Threadwell
Videographer: Nick Hargans
Editor: Caleb Dawkins
Kitchen Manager: Sarah Allchurch

#chef #salt #chicken #steak #gravlax
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