Mango pickle ????#pickle #mango #youtubeshorts

0 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin
Издатель
Mango pickle ????#pickle #mango #youtubeshorts
https://youtube.com/@JanhviRastogi-v2q?si=Wj0KFbU-NsNH1eT0
#shorts
#trending #song

#Aam #tasty #youtubeshorts
#aamkaacharrecipe​ #kacha​ #aam​ #aamkaachar​ #mango​ #mangorecipe​ #mangolovers​ #mangopickle​
https://youtube.com/@JanhviRastogi-v2q?si=iAJLX1NiHy_MrxIT
Aam Ka Achar, Mango Pickle, Indian Pickles, Homemade Pickles, Achar Recipe, How to Make Aam Ka Achar, Indian Cuisine, Spicy Pickle Recipe, Mango Recipes, Authentic Aam Ka Achar, Easy Pickle Recipe, Achar at Home, Indian Condiments, Summer Recipes, Vegetarian Recipes, Indian Food, Cooking at Home, Traditional Recipes, Indian Snacks, Food Preservation
Learn how to make delicious Aam Ka Achar at home with this easy recipe! Aam Ka Achar is a popular Indian pickle made with raw mangoes, and it's a must-have condiment in many Indian households. In this video, I'll show you a simple and quick recipe to make Aam Ka Achar at home using just a few ingredients. From preparing the mangoes to adding the perfect blend of spices, I'll guide you through each step. So, if you're looking for a homemade Aam Ka Achar recipe that's easy to follow and yields amazing results, then this video is for you!
Aam ka achar, or mango pickle, is a delightful treat that brings back memories of family gatherings and summer days. Today, I’m excited to share my favorite recipe for making Aam ka achar at home!

First, let’s start with the star of the show – fresh, raw mangoes. Choose firm ones for the best flavor. We’ll also need some spices: mustard seeds, fenugreek seeds, turmeric, red chili powder, and a pinch of salt.

Next, chop the mangoes into small pieces. In a bowl, mix the mango chunks with salt and let them sit for a few hours. This helps to draw out excess moisture and enhances the flavors.

While the mangoes are marinating, let’s prepare the spice mix. Lightly roast the mustard and fenugreek seeds until they’re fragrant. Then, grind them coarsely. Combine this with turmeric and red chili powder for a burst of flavor!

Once the mangoes are ready, mix them with the spice blend. Make sure every piece is coated perfectly. Now comes the fun part—storing it! Transfer the mixture into a clean, dry jar and drizzle some mustard oil on top to seal in the flavors.

Let your Aam ka achar sit in the sun for a few days. This is where the magic happens! The sun’s warmth will help the spices infuse into the mangoes.

And there you have it—homemade Aam ka achar! It’s perfect with rice, parathas, or even as a snack. Thank you for watching! Don’t forget to subscribe to the channel for more delicious recipes!
Категория
Консервирование

Следующее