Exploring Naples Oldest Street Market: La Pignasecca's Food And Culture

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Italian markets have their own character and unique look. But they literally have nothing in common with the general, intrusive, crush of food and people that is the Neapolitan experience. Just off Via Toledo is the entrance to the market. The open-air market runs along Via Pignasecca and is a mix of temporary stalls, pizzerias and permanent shops selling specialty foods. Open every day, with the morning being the time of year when you’ll find the most stalls open for business. But Pignasecca isn’t just about fresh produce. The market is one of the best people-watching spots in Naples. You can spend hours hanging around the stalls, soaking up the atmosphere of the city and the market. If you can’t take all the great produce there is, you can treat yourself to street food. La Pignasecca is a great choice if you’re looking for Neapolitan street food that you’re looking to try. The little fried alici and squid are sold in simple brown paper cups. For the highest concentration of street food in a market, stop at Fiorenzano. The street food in Pignasecca will fill you up all day if you let it, so alternate between filling your stomach and wandering around Naples’ largest outdoor market. It’s incredible to watch the rush of fruit and vegetable orders. And the mountains of produce are mesmerizing. But it’s the characters setting up informal shops on wooden crates or cement blocks that make La Pignasecca the best market in Naples.
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