Crunchy snack made with strange snowy plums

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High in the mountains, these wild 青梅 plums are picked while still firm and sour. First, they’re rubbed with salt — a traditional method to clean and prepare the surface. Then, hot sugar water is added, and the first fermentation begins. After days of soaking, the liquid is drained, fresh syrup is poured in, and the plums ferment a second time. The result? Crisp, golden plums — intensely tart, slightly translucent, and still crunchy. A preserved snack with deep flavor and bite.

#plum #ferment #preserved #china #rural #traditional #handmade #cooking
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