Summer salad #salad

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???? Fresh Tomato Burrata Salad with Basil Pesto ????
Bright, colorful, and bursting with summer vibes! This 15-minute Tomato Burrata Salad is your go-to side dish, appetizer, or light lunch. Juicy tomatoes, creamy burrata, fresh basil, and homemade pesto make it a crowd-pleaser for BBQs, parties, or cozy dinners. ????✨

???? Easy Basil Pesto RecipeWhip up vibrant, fresh basil pesto in just 5 minutes with a food processor! Perfect for pasta, salads, or as a dip. ????
Makes: ~200ml (¾ cup)Prep Time: 5 minutes

Ingredients:
• 100g (4 cups) fresh basil leaves, loosely packed
• 2 tbsp (15g) pine nuts, lightly toasted
• 1 garlic clove
• 70g (¾ cup) Romano cheese (or parmesan), grated
• 150ml (⅔ cup) extra-virgin olive oil
• ½ tsp fine sea salt (optional, adjust to taste)
• 1 ice cube (to keep pesto vibrant green)

Instructions:
1) Blend Base: Add basil, pine nuts, garlic, Romano cheese, and ice cube to a food processor. Pulse until finely chopped.
2) Add Oil: Slowly drizzle in olive oil while blending for 10-15 seconds, scraping sides if needed.
3) Season: Add salt (and pepper, if desired) to taste. Blend briefly to combine.
???? Tip: Store in a jar, top with a drizzle of olive oil, and refrigerate for up to a week.

#salad
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