Purple Scallops ???? Get the Recipe on @gronda

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Find the link in the bio.

Curing seafood in modern cooking has evolved well beyond a traditional preservation method. Chefs now see it as an opportunity to impart flavour, add texture, and enhance presentation.

Chef @culinary_art_food demonstrates this beautifully with his purple scallops dish-a perfect example of the kind of crudo you can expect to find at a fine-dining restaurant.
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