Mountain Farmers: Traditional Vegetable Preservation Method

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In mountain regions, farmers still use traditional methods to preserve vegetables.
They tie crops like radishes and cabbage into large bundles.
Then, they hang them on tall wooden racks to keep them from rotting.
The cold air and natural wind help dry them out.
It’s a simple but effective way to store food for winter.
Community teamwork plays a big role in the process.
People help each other—from harvesting to tying and hanging.
This method has been used for generations and is still practiced today.
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