Making salted duck eggs: A traditional delicacy with a salty rich flavor and high nutritional value

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Salted duck egg is a traditional preserved food made by curing duck eggs in brine or a salt mixture. The egg white is mildly salty with a clean taste, while the yolk is rich, oily, and typically appears bright red or orange. Known for its distinctive flavor and high nutritional value, it is commonly enjoyed in Chinese breakfasts and used as a flavorful ingredient in dishes like zongzi and mooncakes, especially popular across China and Southeast Asia.
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