Making naturally pickled beets ????

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We love a good sandwich pickle. So we made one—but with fermented beets. These thin-sliced fermented beets are tangy, vibrant, and designed for layering onto your favorite sandwiches.

Love sandwich pickles? Try making your own fermented sandwich beets for a vibrant, tangy twist. These homemade pickled beets are thin-sliced before fermentation—perfect for layering into sandwiches, grain bowls, or snack boards.

In this video, we show how to prep fermented beets using garlic, thyme, and black peppercorns, though dill or other fresh herbs would work beautifully too. The result? Crisp-tender, naturally fermented beets that are equal parts tart, savory, and ridiculously easy to reach for whenever a sandwich craving strikes.

???? Make your own at home with our Fermented Vegetable Kit:
https://farmsteady.com/products/fermented-vegetable-kit

Whether you’re new to fermenting vegetables or a longtime kitchen experimenter, this recipe is an easy way to bring probiotic-rich flavor into your everyday meals—starting with your next sandwich.
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