Homemade Loquat Jam #shorts #jam #loquat #jamrecipe

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Try this special homemade jam while loquats are in season — it's simply
irresistible!

#homemadejamrecipe #fruitpreserves #easyrecipe #springrecipes #jammaking #seasonalfruit #fromscratch #kitchenmade

????Japanese Loquat Jam Recipe Ingredients:
1. Japanese loquats (washed, with tips removed and pitted)
2. Sugar (amount depends on the sweetness of the fruit – see below)
3. Fresh lemon juice (a little, to prevent crystallization)
4. Vanilla extract (optional)

????Instructions:
- Wash the loquats, remove both ends, and take out the seeds.
- Weigh the cleaned fruit pulp.
- If the loquats are not very sweet, use about 1 kg of sugar per 1.5 kg of fruit pulp.
- If the loquats are naturally sweet, 800 g of sugar per 1.5 kg of pulp is enough.
- Combine the fruit and sugar in a pot.
- Cook over medium heat, stirring occasionally, until the jam thickens and reaches your desired consistency.
- Near the end of cooking, add a little lemon juice to prevent sugar crystallization.
- You can also add a bit of vanilla for extra aroma, if desired.
- Pour the hot jam into clean, sterilized jars. Seal tightly and let them cool at room temperature.
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