Homemade Falooda!

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Falooda lovers, this one's for you!
Cool off with this rich, colorful, and absolutely delicious homemade falooda — a layered dessert drink that’s bursting with flavor, texture, and sweetness.

Ingredients used in this video:
Soaked basil seeds (sabja)
Cooked falooda vermicelli
Red & green jelly
Rose syrup
Cut fruits of your choice (like mango, apple, or pomegranate)

Ice cream scoops

Chopped pistachios & almonds

Tooth frosty (optional candy/syrup topping)

Extra rose syrup for drizzle
How to make:

1. Layer soaked basil seeds and cooked falooda sev.

2. Add red & green jelly for that perfect visual pop.

3. Pour rose syrup generously.

4. Add a mix of chopped seasonal fruits.

5. Top with creamy scoops of ice cream.

6. Garnish with chopped pistachios, almonds, and a drizzle of rose syrup or tooth frosty.

7. Enjoy immediately!

This falooda recipe is:

Perfect for hot days

A visual treat

Loved by both kids & adults

Quick to assemble if you prep ingredients beforehand

Don’t forget to LIKE & SUBSCRIBE for more delicious recipes every week!

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