Greek-Style Potato & Green Bean Salad

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???? Save this Greek-Style Potato & Green Bean Salad — bright, fresh, and perfect as a side or light vegan main ????????

Ingredients:
1½–2 lbs red, gold, or russet potatoes
1½ lbs green beans, ends trimmed
8–10 Kalamata olives, pitted and halved
1 tsp dried dill
Salt, to taste

For the dressing:
¼ cup olive oil
⅛ cup red wine vinegar
⅛ cup fresh lemon juice
1 tbsp mustard (whole grain or Dijon)
1 garlic clove, grated

Boil potatoes until tender. Blanch green beans in the same pot, then shock in ice water.
Slice potatoes and beans, combine in a bowl, add olives and dill.
Whisk dressing, pour over, and toss. Serve warm or chilled.

???? Save now for your next picnic or Easter table — this one always disappears fast.

#GreekSalad #PotatoSalad #GreenBeanSalad #MediterraneanFood #EasySideDish #YouTubeShortsRecipes #SaveThisRecipe
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