GOAT LEG FEET | Cooking & Eating in Village | Healthy Goat Leg Recipe | Traditional Mutton Recipes

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For this recipe, we used 100 goat leg feet. Goat legs contain bone, skin, and hair, so we cleaned them with hot water. After cleaning, we boiled the mutton leg feet, and finally, we cooked them with our traditional method.
Usually, goat leg feet are used for mutton paya or bone soup, but we cook it as gravy. We enjoy this recipe on a rainy evening.
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